Tuesday, June 8, 2010

Daorae BBQ Restaurant, Bayan Point, Penang

There were few people commenting Daorae restaurant food is quite nice. On one fine Sunday afternoon, I finally went there. We ordered two sets of BBQ ( for BBQ order it has to be minimum two sets), one Hanbang Samkyup-Sal (slices of belly pork marinated in korean ginseng and herba) 韩式药材五花肉 @ RM 30, one Yang-nyum O-jing-er Goo-e (Fresh squid in hot chilli sauce) 调味烤鱿鱼 @ RM 27.

Let's look at how was it prepared.

First, the waiter will put charcoal into the BBQ stove.

After a while, they put the pork on the hot grill pan, together with the onion.

The waiter will come and check the meat, and rotate the meat accordingly. Halfway, they cut the meat into smaller pieces. Oh I changed the camera white balance, so the picture may looks a bit different ;)

Finally served.

They changed the grill pan, for the squid.

About to cook.

Ready to be served.

The cooked oil, garlic and special sauce to be serve with the BBQ food.

The waiter show us how to eat it. First put a slice of lettuce at the bottom. Put a thin slice of marinated radish. Dip the pork into the oil they provided, put on top of the radish. Dip the thin slice of garlic with some special sauce, put on top on the pork. Finally add some fried spring onion leave on top, and lastly EAT :D

I feel the pork is quite nice, although I cannot taste the herbal taste :p But there is no one kind of typical pork bad taste. The squid I feel is just normal :)

More food we took to come in coming post :) when I have sometime later to continue writing :D

No comments: