Friday, April 19, 2013

The best egg tart ever

The bestegg tart I've ever had. Look at the second picture, the egg paste stick to the skin so well. And the skin, it is soft but not crumb when bite, 即酥却又有嚼劲 :) Too bad this is home made, can't buy elsewhere. I sure want to learn if the baker want to teach.

Thanks SH for the egg tarts. It enlightened my moody day.