Wednesday, May 15, 2013

Penang Asam Laksa Paste from

Nope, I am not a chef to review food. I am just sharing a laksa paste. SP, remembered we bought this when visited the Rumah Peranakan?

This paste is designed for stir fried or anything not soup.

I used it to fry rice vermicelli a.k.a. beehun locally. It turns out to be quite nice I think. However, it is less tasty if you made it soup, I feel. The good thing is I think it really is natural without MSG.