Nope, I am not a chef to review food. I am just sharing a laksa paste. SP, remembered we bought this when visited the Rumah Peranakan?
This paste is designed for stir fried or anything not soup.
I used it to fry rice vermicelli a.k.a. beehun locally. It turns out to be quite nice I think. However, it is less tasty if you made it soup, I feel. The good thing is I think it really is natural without MSG.
This paste is designed for stir fried or anything not soup.
I used it to fry rice vermicelli a.k.a. beehun locally. It turns out to be quite nice I think. However, it is less tasty if you made it soup, I feel. The good thing is I think it really is natural without MSG.
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