This is my first time having buffet lunch at E&O hotel. A lot of pictures in this post ;) As usual, click on the picture if you requires clearer version.
We parked at E&O multi-level car park. Pay the RM 4 parking fee upon entry, then bring it along to the restaurant for an instant RM 2 rebate for each parking ticket to be deducted from the dining bill.
The street view before reach E&O hotel.
Here we are :D
Since we went in big group, it is always wiser to make reservation beforehand :) Let's look at the food :D
Roasted duck/goose is very nice.
Grill food corner. It is around 2pm and the chef can relax for a while. The queue was pretty long before that ;) The grill lamb is pretty nice, but I felt if will be even better if more moisture.
Fried noodle, fried food corner. The char koay teow is quite big in portion. We didn't order it :p We rather go for hawker center char koay teow instead :p
Some main course, e.g. rice, fried noodle, stir fried vegetables, chicken, meat and etc.
Salad corner. You may get the mint sauce to go together with the lamb here.
Japanese corner. Can you see the roe and different kind of Japanese style pickel? Hehe.
Raw food and Sashimi corner. Salmon, oyster, baby lobster, prawn, scallop (all gone, I did not know there was fresh scallop until my colleauge told me the next day)
Fondue, if I was not full, I will get some fresh fruit and dip it into chocolate fondue. If you are marshmallow fans, this could be your favourite counter :)
Ais kacang corner.
Dessert corner. No tiramisu :p Suprisingly they served Chinese style herbal gel 龟苓膏。
Soup corner. I like its herbal soup :D
Here are the food I took :D
Here is the dining place environment.
The beach is right outside the restaurant.
Again, merry christmas and happy new year 2010 :D
E&O Hotel (Eastern & Oriental) established since year 1885
Eastern & Oriental Hotel
Add: 10 Lebuh Farquhar, 10200 Penang
Tel : +(6) 04 222 2000
Fax : +(6) 04 261 6333
Email : email@example.com
Website : www.e-o-hotel.com