Saturday, December 12, 2009

Hj. Samuri Satay, Kajang, Malaysia

If you heard of famous Kajang satay, Hj. Samuri at Kajang, Malaysia is probably one of them. I'd visited this restaurant few times and was disappointed during last month visit.

Anyway, let's take a look at the restaurant. It was around 11.30pm, and the ground floor were still full. As usual, click on respective picture to see a clearer one :)

Order your food and pay at the counter. Only satay was and nasi still in service, the rest of meal item like fried rice, fried noodle were all sold out as told.

The first floor was closed, as it was really late, closed to mid night.

After you paid, they will give you the satay gravy (In Malaysia, we called gravy as Kuah in Malay language) before you leave the counter. If no cucumber and onion are provided, please request from any of the officer.

Not too long waiting, the chicken satay were served.

Satay gravy plays very important role when eating satay. The gravy is not as good as last visit, less taste and more watery. The satay meat in my opinion is still quite good. The most disappointing are as show in two pictures below:

You will probably asked, "What's wrong with the drinks? It looks fine". Well, if you notice the cutlery set, all are plastic! Plastic spoon and plastic fork. Maybe this is convenient for the restaurant, save their cleaning work. But for satay dining, the folk is too soft to pick the cucumber and onion; the plastic spoon is too soft to scrape the coconut flesh. Furthermore, it is not environment friendly.

I guess not so likely for me to visit this restaurant again, there are other restaurant with good satay too. But if you would like to dine there, here is the address.

Bangunan Dato’ Nazir, Jalan Kelab, Kajang, Selangor
Restoran Sate Kajang Hj. Samuri
Lot 1,2 & 3 Tingkat Bawah & Tingkat 1,
Bangunan Dato’ Nazir, Jalan Kelab,
43000 Kajang,
Selangor Darul Ehsan.


sock peng said...


mk said...